1. Rinse dried scallops and oysters, then pour in 80ml hot water and let it soak for 45 minutes.

冲洗干贝以及蚝干后倒入80ml热水，让其浸泡45分钟。

2. Preheat La Cuisine cast iron pot, pour in 1.5 tbsp oil, turn to medium heat. Saute shallots and garlic, add in chicken pieces and stir fry.

预热La Cuisine铸铁锅，倒入1.5大汤匙油，以中小火爆香蒜蓉和葱头碎后，加入鸡腿块，拌炒至转色。

3. Pour in dried scallops and oyster, including water that use to soak, and mixed well.

倒入先前预备的干贝，蚝干以及浸泡的水后搅拌均匀。

4. Add in seasoning and rice, stir it and pour in water. Close lid, and turn to medium heat, stew it with 8 minutes until water boil. Put in chinese sausage, then turn to low heat. Continue stews it for 5 minutes. And finally, turn of the fire, let it stew for another 5-8 minutes.

加入香米以及调味料，稍微拌匀后倒入清水。盖上锅盖后转至中小火静候8分钟，待煮至水沸腾再排入切片好的腊肠，转至小火后续盖上锅盖焖煮5分钟。最好，熄火再等候5至8分钟。

5. Sprinkle with spring onion and enjoy!

撒上葱粒后即可享用。