1. Chopped 2kg Chicken into pieces. Marinated with 1 tsp of salt, 3 tbsp soy sauce, 2 tbsp black soy sauce, 1 tsp pepper, 1 tsp of sesame oil. Garlic, 50g of ginger, 3 onions and potato, cut into fine pieces.
预先把约2公斤菜园鸡斩块。加入1小匙盐，3大匙生抽，2大匙黑酱油，1小匙胡椒粉，1小匙麻油，拌匀腌制30分钟。各别将半粒蒜头，约50克老姜拍扁；3粒洋葱切片以及马铃薯切块备用。

2. Preheat cast iron pot, add in 1 tbsp oil to saute garlic, ginger and onion. Then, add in 1 cinnamon, a star anise, stir well and turn to low heat.
预热铸铁锅，并倒入1大匙油，加入蒜头、老姜、洋葱爆香。然后再加入1支桂皮，1朵八角，拌匀后转至小火。

3. Finally, add in potato and chicken, close the lid and stew for 1 hour and 15 minutes and it’s ready to serve!
最后加入马铃薯以及腌制好的鸡块，盖上锅盖焖大约1小时15分。即可享用！