1. Boiled water in La Cuisine cast iron pot, then put chicken in it, cook for 3-5 minutes (according to size of chicken).
把清水加入铸铁锅内，然后放入鸡肉，煮大约3-5分钟。（根据鸡的大小）

2. Turn off the burner, close the lid and stew for 20 to 25 minutes.
熄火，盖上锅盖让其焖煮20至25分钟。

3. Wipe salt on chicken average. Cut into pieces and enjoy!
最好用盐均匀涂抹于鸡身上。斩块即可上桌享用！