Waterless cooking with La Cuisine: Waterless Steamed fish

First, rinse the fish, ginger and scallion in cold water.

Then, give the scallion a rough chop and julienne the ginger.

Spread two thirds of ginger and scallion in the bottom of our La Cuisine Casserole.

Next, place the fish and top with the leftover ginger and scallion.

Cover the casserole by placing the lid.

Cook with medium heat for 4 minutes, then reduce heat and simmer for another 5 minutes.

Then, turn off the heat and covered stew for 3 minutes.

Meanwhile, cook the oil with high heat.

Chinese Steamed fish waterless cooking with La Cuisine, isn’t that easy? Let’s try it at home now!

No worries about running cold water on heated La Cuisine cookware, La cuisine is scratch resistant and you can use wire sponge to clean your La Cuisine!